Overblog Follow this blog
Administration Create my blog

10 posts with recipes

SALADE PROVENÇALE GARLABAN*

SALADE PROVENÇALE GARLABAN*

Let me share here with you a family receipe my mother used to prepare very often when we were young. It is very typical of Provence and can be eaten cold or warm, according to taste and time of the day. It is perfect to take along when hiking or camping....

Read more

EGGPLANT AU GRATIN

EGGPLANT AU GRATIN

Preparation time: Rather long Ingredients for 6 persons: ● 1 kg (2 lbs) eggplant (Spleen, Lungs) ● 500 (1 lb) g tomatoes, ripe and diced (Spleen, Liver) ● 3 garlic cloves, chopped (Spleen, Lungs) ● 200 g (7 oz) chopped onions (Spleen, Lungs) ● 5 TBS olive...

Read more

Spinach feuilleté

Spinach feuilleté

I just invented this recipe in Provence after having found on the shore bunches and bunches of spinach (who could think that spinaches would grow by the sea?!) that I gathered with excitement in company of my hosts, André and Jocelyne, here in Martigues,...

Read more

Fritatta in tripa

Fritatta in tripa

This recipe was given to me by my Italian friend Rita, who lives close to Milano. She originally comes from the Marche (pronounce marrrqué) region and she is a super chef! Since she has a business and has to cook for her familly (like almost all Italian...

Read more

Carotts with parmiggiano cheese

Carotts with parmiggiano cheese

Preparation time: Fast Ingredients for 4 persons: * 500 g carrots (5 YIN organs: Kidneys, Liver, Heart, Spleen and Lungs) * 25 g butter (Spleen, Liver) * 5 TBS balsamic vinegar (Spleen, Liver) * 20 g grated parmiggiano cheese (Spleen) * 1 bunch parsley...

Read more

Aïgo boulido, a soup for the fall

Aïgo boulido, a soup for the fall

In Provence, this soup is considered more as a medicine than as a soup. It helps to lessen the hangover from the night before. Some people, bigger eaters with a stronger liver, add croutons topped with grated cheese and olive oil! The broth is poured...

Read more

Elbows with cima di rappa

Elbows with cima di rappa

P reparation time : Rather fast Ingredients for 4 persons: ● 350 g (12 oz) whole wheat elbows (Spleen, Heart, Lungs) ● 700 g (14 oz) cima di rappa or broccoli (Liver) ● 20 g (3/4 oz) grated parmiggiano cheese (Spleen) ● 70 g (3 oz) chopped black olives...

Read more

Sunshine on your plate!

Sunshine on your plate!

With the summer season now here, the colours of these vegetables bring sunshine on our plate and in our body. Did you know that in Italian «tomato» is «pomodoro», apple of gold, and in Provence we call them «pommes d’amour», apples of love. So, sunshine,...

Read more

Asparagus with eggs

Asparagus with eggs

Preparation time: Quick Ingrédients for 4 persons : ● 500 g (1 lb) asparagus (Kidneys, Lungs) ● 1 large red chopped onion (Spleen, Lungs) ● 2 eggs (Lungs, Kidneys) ● 2 TBS olive oil (Kidneys) ● 3 TS grated Parmesan cheese (Spleen) (optional) ● 2 TBS pine...

Read more